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Grilled Mini Burgers
Recipe Courtesy of Certified Angus Beef LLC
Kick off the season with delicious Certified Angus Beef® Grilled Mini Burgers. These little beauties are simple to prepare, perfectly portable and sure to please even the pickiest palate. Plus, beef is packed with enough protein and nutrients to prepare both athletes and armchair quarterbacks to tackle the afternoon's big event.
  • 1 1/2 pounds Certified Angus Beef® Ground Chuck
  • 2 Large Portabello Mushrooms, cleaned
  • 1/4 cup Balsamic Vinegar
  • 1/4 cup Canola Oil
  • Salt and Pepper to Taste
  • 1/2 pound Smoked Mozzarella or Cheddar Cheese, sliced thin
  • 12 Mini Buns or Soft Rolls
  • 2 Small Vine-ripe Tomatoes, sliced thin
  • 1 Roasted Red Pepper, cut in strips, canned or fresh
  • 1 Head Bibb Lettuce, cleaned and separated

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  1. Marinate Portobello mushrooms in balsamic vinegar and oil for 10 minutes and grill until just done; slice into thin strips.
  2. Season ground chuck with salt and pepper, and portion into 2-ounce patties. Grill to 160F internal temperature. Top with cheese and close grill to melt cheese slightly.
  3. Place patty on bottom bun and top with tomato, mushrooms, lettuce, red pepper and bun top.
Servings: 4