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Nutritional Information
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Irresistible Sirloin Roast

Recipe Courtesy of Certified Angus Beef LLC

A lean cut, this small but sophisticated roast is best served thinly sliced.

Ingredients

• 2 1/2 pounds Certified Angus Beef® Sirloin Tip Center Roast
• 1/4 cup Balsamic Vinegar
• 1/4 teaspoon Coarsely Ground Black Pepper
• 1/2 teaspoon Dry Mustard
• 1/2 teaspoon Dried Rosemary, crushed
• 3/4 teaspoon Dried Oregano Leaves
• 3/4 teaspoon Dried Thyme
• 1/3 cup Blue Cheese
• 1 1/4 cups Sour Cream
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon Coarse Ground Black Pepper
• 1/2 tablespoon Chopped Fresh Chives
• 1/4 teaspoon Celery Salt
• 1/4 teaspoon Kosher Salt

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Directions
1. Heat oven to 325F.
2. Prepare Herb Bouquet: Combine 1/4 teaspoon black pepper, dry mustard, rosemary, oregano and thyme.
3. Brush roast with balsamic vinegar and rub with Herb Bouquet.
4. Roast uncovered for 1 hour and 10 minutes for medium doneness or 150F internal temperature. Remove from oven and let stand covered 8-10 minutes.
5. Combine blue cheese, sour cream, Worcestershire sauce, pepper, chives and salts.
6. Slice roast and serve with blue cheese sauce.

Servings: 6