Recipe Courtesy of Reasor's
This cake tastes much like a German Chocolate cake and is moister the second day.
- Pour boiling water over oatmeal. Set aside until cool. Cream brown sugar, sugar, margarine and eggs. Stir in oatmeal. Mix in flour, soda, salt and cinnamon, Mix in vanilla and nuts. Bake at 350° for 30 minutes in a 9 x 13 inch pan.
Cook Time: 30 minutes