Reasor's www.reasors.com

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Italian Hoagie
Recipe Courtesy of Reasor's
    Ingredients
  • 4 Sub Rolls
  • 1 cup Lettuce, finely chopped
  • 1/2 Red Onion, thinly sliced
  • 12 Slices Hard Salami, slice very thin
  • 12 Slices Genoa Salami, slice very thin
  • 12 Slices Capicola or Other Cooked Ham
  • 8 Slices Provolone Cheese, thinly sliced
  • 6 Slices Tomatoes, thin
  • 4 tablespoons Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1/2 teaspoon Dried Oregano
  • 1/2 cup Pepperoncini, thinly sliced
  • Salt and Pepper

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    Directions
  1. On bottom half of sandwich rolls, layer the lettuce, onion, salami, capicola, cheese, and tomato.
  2. In a small bowl, combine the oil, vinegar, oregano, pepperoncini, salt, and pepper.
  3. Drizzle the dressing over the sandwich filling and top of sub roll
  4. Cover with the top half of the sandwich roll.
Servings: 4
Prep Time: 15 minutes