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Grilled Peaches
Recipe Courtesy of Reasor's
  • 3 Large Ripe Peaches, stone removed, halved
  • 1 tablespoon Light Brown Sugar
  • 1 tablespoon Melted Butter
  • Small Pinch of Nutmeg
  • Pinch of Salt
  • Freshly Ground Black Pepper to Taste, optional (omit it for a dessert)

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  1. In a small bowl mix the sugar, butter, nutmeg, salt and black pepper.
  2. Carefully brush the grates of the grill with oiled paper towel. Place the peach halves on the grill cut side down.
  3. Grill for 2 minutes and turn. Immediately spoon and spread a little of the sugar mixtures over the hot peach halves.
  4. Cook for another 2 to 3 minutes. Remove and serve hot, at room temp. or cold.
Servings: Makes 6
Prep Time: 5 minutes
Cook Time: 5 minutes