Reasor's www.reasors.com
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Nutritional Information
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Campsite Casserole
Recipe Courtesy of Reasor's
    Ingredients
  • 2 cans Condensed Cheddar Cheese Soup (11 oz. each)
  • 2 1/2 cups Water
  • 2 teaspoons Instant Minced Onion
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 package Dry Hash Brown Potatoes (6 oz.)
  • 1 can Luncheon Meat, cubed (12 oz.)
  • 1 can Whole Green Beans, drained (16 oz.)

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    Directions
  1. In large skillet, stir soup and water together until smooth.
  2. Add seasonings. Stir in remaining ingredients.
  3. Heat through, stirring frequently, until potatoes are tender.