Reasor's www.reasors.com
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Cajun Red Beans & Rice
Recipe Courtesy of Reasor's
    Ingredients
  • 1 pound (2 cups) Dried Pinto Beans
  • 4 cups Uncooked Rice (medium or long brown)
  • 1 1/2 cups Celery, finely chopped
  • 1 1/2 cups Onions, finely chopped
  • 1 1/2 cups Green Pepper, finely chopped
  • 5 Bay Leaves
  • 1 teaspoon White Pepper
  • 3/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Tabasco Sauce, optional (according to taste)
  • 2 teaspoons Thyme
  • 1 1/2 teaspoons Garlic Powder
  • 1 1/2 teaspoons Oregano
  • 1 1/2 teaspoons Paprika
  • 6 ounces Tomato Paste

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    Directions
  1. Cover beans with water and soak overnight.
  2. Drain and rinse before cooking.
  3. Combine beans with 5 cups water and bring to a boil.
  4. Reduce heat, cover and simmer 45 minutes to 1 hour, stirring occasionally.
  5. Add another 4 cups water and add celery, onion, bell pepper, bay leaves, and remaining ingredients.
  6. Cook until beans are tender and begin breaking up.
  7. Cook rice.\', \'Mound 3/4 cup rice on plate and spoon generous serving of beans over the rice.
Servings: 6