Swedish Rye Bread
Recipe Courtesy of Reasor's
- Mix yeast with warmed water (110 degrees) to activate.
- Mix all ingredients with mixer bread hook until dough forms ball, or hand knead until dough forms consistent ball.
- Place in standard bread pan, cover moist towel and let rise until bread doubles in size.
- Bake at 375 degrees for 30 minutes or until bread forms crust and pulls away from sides of pan.
Servings: Make 1 Loaf