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Jello Crown Jewel Salad
Recipe Courtesy of Reasor's
  • 1 package Orange Gelatin (3 oz.)
  • 1 package Cherry Gelatin (3 oz.)
  • 1 package Lime Gelatin (3 oz.)
  • 1 package Lemon Gelatin (3 oz.)
  • 1/4 cup Sugar
  • 1/2 cup Pineapple or Orange Juice
  • 4 cups Whipped Topping

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  1. Prepare one 3-ounce package each orange, cherry & lime flavored gelatin separately, dissolving each package in 1 cup boiling water and adding 1/2 cup cold water. Pour each flavor into a separate 8-inch square pan. Chill until firm, at least 3 hours. Cut into 1/2 inch cubes; set aside a few of each flavor for garnish.
  2. Dissolve one 3-ounce package lemon flavor gelatin and 1/4 cup sugar in 1 cup boiling water; add 1/2 cup pineapple or orange juice. Chill until slightly thickened. Blend in 4 cups whipped topping then add gelatin cubes.
  3. Spoon into 9-inch spring-form pan. Chill overnight. Loosen by running spatula around sides. Remove sides. Garnish with reserved cubes.