Reasor's www.reasors.com
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Orange-Nut Couscous
Recipe Courtesy of Reasor's
    Ingredients
  • 1 tablespoon Oil
  • 1 cup Almonds, coarsely chopped
  • 1 Onion, chopped
  • 1/2 Green Pepper, chopped
  • 2 cups Orange Juice
  • 2 Cinnamon Sticks
  • 5 Cloves, whole
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Ground Red Pepper
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 cups Couscous
  • 1/4 cup Raisins
  • 1/2 cup Green Onions, chopped

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    Directions
  1. Heat oil in a large skillet and cook almonds until lightly toasted.
  2. Add onions and green pepper; cook until soft.
  3. Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil.
  4. Quickly stir in couscous and raisins, then cover and turn off heat.
  5. Let stand 5 minutes, or until liquid is absorbed completely.
  6. Fluff with a fork before serving.
  7. Sprinkle each portion with the green onions
Servings: 4