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Easy Beef Quesadillas
Recipe Courtesy of Reasor's
  • 6 ounces Deli Roast Beef, thinly sliced
  • 1 Small Onion, thinly sliced
  • 1/4 cup Green Bell Pepper, chopped
  • 1/2 cup Prepared Medium Salsa, divided
  • 1 ounce Colby Cheese, shredded
  • 2 ounces Monterey Jack Cheese, shredded
  • 4 Flour Tortillas (7-inch diameter)

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  1. Place onion and green pepper in a small microwave-safe bowl.
  2. Cover, venting one corner, and microwave at HIGH 3 to 4 minutes.
  3. Stir in 3 Tbs. salsa; reserve.
  4. Sprinkle an equal amount of cheese evenly on each tortilla; arrange beef over cheese and top with vegetable mixture.
  5. Fold tortillas over to close.
  6. Meanwhile heat nonstick frying pan (or use vegetable spray) over medium heat 5 minutes.
  7. Heat two quesadillas in pan 2 to 2 1/2 minutes, turning once; repeat with remaining quesadillas.
  8. Serve with remaining salsa.
Servings: 4