Recipe Courtesy of Reasor's
- Mix all ingredients together and pour into pie shell. Bake for 45 minutes to one hour at 325°. Refrigerate for at least 4 hours before serving.
- Serve with whipped cream.
The consistency of the pie will change with the time baked. For a creamy filling, bake around 45 minutes. For a more cake-like filling and crunchier crust, bake for one hour.