2130 Ratings

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Nutritional Information
Nutrition information not available
Spinach Manicotti
Recipe Courtesy of Reasor's
This manicotti is actually good for you! Healthy and delicious - what more could you ask?
  • 2 tablespoons Olive Oil
  • 1 cup Onion, chopped
  • 1 1/2 cups Celery, chopped
  • 3 Cloves Garlic, minced
  • 1 teaspoon each Oregano, basil, thyme
  • 2 (15 oz.) cans Tomato Puree
  • 2 cups Water
  • 1 pound Soft Tofu, drained, rinsed
  • 10 ounces Pkg. Frozen Chopped Spinach, thawed, squeezed dry
  • 12 Manicotti Tubes, dry
  • 1 cup Mozzarella Cheese, part-skim, shredded

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  1. In large, non-stick fry pan, sauté onion, celery, garlic, basil, thyme, oregano in oil.
  2. Cook, stirring often, until onion is soft.
  3. Add tomato puree and water.
  4. Bring to a boil; reduce heat, cover, simmer 25 minutes, stirring often.
  5. Meanwhile, mix tofu and spinach in a bowl and blend well.
  6. Evenly stuff dry manicotti with mixture.
  7. Spread half the tomato sauce in 9x13\" baking pan.
  8. Set manicotti in sauce; top with remaining sauce.
  9. Cover and bake in 375° oven until pasta is tender (about 50 minutes).
  10. Sprinkle with mozzarella cheese.
Servings: 6