Reasor's www.reasors.com
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Lemon Sauce
Recipe Courtesy of Reasor's
    Ingredients
  • 1/4 cup Chicken Broth or Water
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Honey
  • 1 tablespoon Vinegar
  • 1 tablespoon Vegetable Oil
  • 1 1/2 teaspoons Ketchup
  • 1/4 teaspoon Garlic Salt
  • 1 teaspoon Cornstarch
  • 1 teaspoon Cold Water

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    Directions
  1. Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1-quart saucepan.
  2. Mix cornstarch and water and stir into broth mixture.
  3. Heat to boiling, stirring constantly.
  4. Cover and refrigerate.