2256 Ratings

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Nutritional Information
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Cheese Chili with Rice
Recipe Courtesy of Reasor's
This quick-to-fix chili can be on the table in minutes. Crisp crackers can be served with the chili instead of rice.
  • 1 Medium Onion, minced
  • 1 Clove Garlic, minced
  • 2 tablespoons Butter or Margarine
  • 1 can (8 oz.) Stewed Tomatoes, mashed
  • 1 can (16 oz.) Kidney Beans, undrained
  • 2 tablespoons Hot Chili Sauce or More, to taste
  • 1 cup Shredded Sharp Cheddar Cheese
  • Salt to Taste
  • Hot Cooked Rice

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  1. In saucepan sauté onion and garlic in butter until onion is tender.
  2. Add tomatoes, beans and chili sauce.
  3. Bring to boiling and simmer, uncovered, for 10 minutes.
  4. Remove from heat.
  5. Add cheese (reserve a little for garnish) and stir until melted.
  6. Add salt to taste.
  7. Serve chili in soup bowls with scoops or mounds of rice in the center, topped with shredded cheese.
Servings: 4