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Butter Dumplings
Recipe Courtesy of Reasor's
Easy dumplings for any soup or stew
  • 1 tablespoon Soft Butter
  • Pinch of Salt
  • 1/2 teaspoon Baking Powder
  • 1 Egg
  • 3 tablespoons Flour

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  1. Cream butter and egg.
  2. Add flour and baking powder and salt.
  3. Bring soup to a simmer and drop dough from teaspoon, cover pot and simmer covered for 8 minutes.