Fool Proof Fudge
Recipe Courtesy of Reasor's
Homemade fudge is always a favorite!
- Just melt these ingredients together in a heavy saucepan over medium heat, stirring to ensure that it doesn\'t stick or burn.
- Once it's thoroughly mixed and smooth, pour into a buttered cake pan or just a dinner-size plate.
- Allow to cool in the refrigerator.
- Then cut into 1-inch squares.
- Easy and good!!