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Fool Proof Fudge
Recipe Courtesy of Reasor's
Homemade fudge is always a favorite!
  • 1 (12 oz) Bag of Semi-sweet Chocolate Chips
  • 1 can Eagle-brand Sweetened Condensed Milk
  • 1 dash of Salt
  • 1 teaspoon Vanilla
  • 1 cup Nuts, your choice, if desired

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  1. Just melt these ingredients together in a heavy saucepan over medium heat, stirring to ensure that it doesn\'t stick or burn.
  2. Once it's thoroughly mixed and smooth, pour into a buttered cake pan or just a dinner-size plate.
  3. Allow to cool in the refrigerator.
  4. Then cut into 1-inch squares.
  5. Easy and good!!
Servings: 8