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Breaded Veal Cutlets
Recipe Courtesy of Reasor's
  • 2 pounds Veal Steak
  • Salt & Pepper
  • Crackers, crushed, or bread crumbs
  • 1 Egg, beaten
  • Lemon Juice
  • Egg, fried

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  1. Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
  2. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs.
  3. Let stand a few minutes then fry on both sides.
  4. Sprinkle with lemon juice and garnish with a fried egg per portion.
Servings: 4