Breaded Veal Cutlets
Recipe Courtesy of Reasor's
- Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
- Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs.
- Let stand a few minutes then fry on both sides.
- Sprinkle with lemon juice and garnish with a fried egg per portion.