Sukiyaki Pork Tenderloin
Recipe Courtesy of Reasor's
- Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.
- Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.
Serve with baked potatoes and sour cream, and green vegetables of your choice. This also makes great sandwiches the next day.