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Nutritional Information
Nutrition information not available

Chocolate Oatmeal Drops

Recipe Courtesy of Reasor's

There is no creaming or beating in eggs in this simple drop cookie which combines the favorite flavors of chocolate and oatmeal.

Ingredients

• 3/4 cup All-purpose Flour
• 1/2 teaspoon Each Baking Soda and Salt
• 1 cup Brown Sugar, packed
• 1 3/4 cups Quick-cooking Rolled Oats
• 1/2 cup Each Raisins, chopped walnuts and semi-sweet chocolate pieces
• 1/2 cup Oil
• 1/4 cup Water
• 1 teaspoon Vanilla Extract

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Directions
1. Mix flour, baking soda, salt, brown sugar, oats, raisins, walnuts and chocolate pieces.
2. Stir in oil, water and vanilla.
3. Drop by heaping teaspoonful 2 inches apart on greased baking sheets (cookies will spread).
4. Bake at 350 degrees for 10 to 12 minutes or until browned.
5. Let stand for about 1 minute.
6. Carefully remove to wire racks to cool.
7. Store airtight.

Servings: 3 dozen