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Shrimp Cocktail
Recipe Courtesy of Reasor's
This makes a nice change from the regular shrimp cocktail version, and is a great first course for an elegant dinner.
  • 1 pound Cooked Shrimp, shelled and deveined
  • Sauce:
  • 1/2 cup Sour Cream
  • 4 tablespoons Mayonnaise
  • 1/2 tablespoon Lemon Juice
  • 2 tablespoons Chili Sauce
  • Dash Sugar and Paprika
  • Salt and Black Pepper to Taste
  • 1 Red Pepper, finely chopped

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  1. Divide the shrimp evenly into 4 serving dishes.
  2. Combine all the sauce ingredients in a separate bowl, but only half of the red pepper.
  3. Mix well.
  4. Pour sauce over shrimp.
  5. Garnish with the reserved red pepper.
  6. Cover and chill in refrigerator until serving time.
Servings: 4