Recipe Courtesy of Reasor's
This makes a nice change from the regular shrimp cocktail version, and is a great first course for an elegant dinner.
- Divide the shrimp evenly into 4 serving dishes.
- Combine all the sauce ingredients in a separate bowl, but only half of the red pepper.
- Mix well.
- Pour sauce over shrimp.
- Garnish with the reserved red pepper.
- Cover and chill in refrigerator until serving time.