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Apple Cider Nog
Recipe Courtesy of Reasor's
Delicious hot or chilled, this apple cider-flavored eggnog is a favorite of children and grown-ups alike. If you like, you can stir in applejack or rum for adult gatherings.
  • 2 Eggs
  • 1/4 cup Sugar
  • 1 cup Apple Cider
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Ground Nutmeg
  • 3 cups Milk, boiling hot or chilled
  • Whipped Cream and Extra Nutmeg for Garnish

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  1. In bowl, beat eggs and sugar until light and fluffy.
  2. Add apple cider, salt, cinnamon and nutmeg. If serving hot, whisk egg mixture into hot milk.
  3. Heat, stirring constantly, until mixture simmers (do not boil). Pour immediately into heated mugs.
  4. Top with whipped cream and a dash of nutmeg. If serving cold, whisk egg mixture into chilled milk.
  5. Serve in chilled glasses, garnished with whipped cream and nutmeg.
Servings: 4