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Turkey, Lettuce & Mushroom Salad

Recipe Courtesy of Reasor's

The inevitable question of what to do with leftover turkey is appropriately answered by this delicately seasoned turkey salad.

Ingredients

• 2 cups Turkey, diced
• 1 Small Head Romaine Lettuce, torn
• 8 to 10 Mushrooms, sliced
• 1 Red or Green Pepper, sliced
• 3 Stalks Celery, thinly sliced
• 4 Green Onions, thinly sliced
• Alfalfa Sprouts for Garnish
• Dressing:
• 3/4 cup Salad Oil
• 1/4 cup Lemon Juice or Cider Vinegar
• 3/4 teaspoon Salt
• 1/2 Clove Garlic, minced
• Dash Paprika or Black Pepper

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Directions
1. Combine turkey, lettuce, mushrooms, pepper, celery and onions.
2. Set aside.
3. Combine all dressing ingredients in a bottle.
4. Cover with lid and shake until well blended.
5. Toss salad gently with enough dressing to coat ingredients.
6. Transfer to salad bowl.
7. Garnish with alfalfa sprouts.
8. Serve with additional dressing on the side.

Servings: 4