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Mexican Casserole
Recipe Courtesy of Reasor's
This is a spicy colorful casserole which can be partially prepared the day before serving.
  • 1 can (7 oz) Whole Green Chiles
  • 1 pound (3 cups) Sharp Cheddar Cheese, grated
  • 1/2 pound (2 cups) Monterey Jack Cheese, grated
  • 4 Eggs
  • 1 can (13 oz) Evaporated Milk
  • Salt and Pepper to Taste
  • Generous Dash Hot Pepper Sauce
  • 1 Bunch Green Onions, chopped

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  1. Split chiles and cover the bottom of a baking dish.
  2. Spread chiles with the grated cheeses.
  3. Stir eggs into milk.
  4. Season to taste with salt, pepper and hot pepper sauce.
  5. Pour over cheese.
  6. At this point, mixture may be refrigerated overnight.
  7. When ready to bake, top with green onions.
  8. Bake at 350F for 35 to 40 minutes or until casserole bubbles and puffs up.
Servings: 4