2350 Ratings

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Nutritional Information
Nutrition information not available
Korean Ribs
Recipe Courtesy of Reasor's
  • 4 pounds Beef Short Ribs (2 1/2 inches long)
  • 2/3 cup Kikkoman Teriyaki Sauce
  • 1 tablespoon Toasted Sesame Seeds
  • 1 teaspoon Sugar
  • 2 teaspoons Tabasco Sauce
  • 2 Large Cloves Garlic, pressed

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  1. Score meaty side of ribs opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.
  2. Place ribs in large plastic bag. Combine teriyaki sauce, sesame seed, sugar, Tabasco and garlic; pour over ribs. Press air out of bag; tie top securely. Refrigerate 4 hours, turning bag over occasionally.
  3. Remove ribs and broil or grill 4 inches from heat source or hot coals 15 to 18 minutes, or until outsides of ribs are brown and crisp. Turn ribs over occasionally during cooking.