Recipe Courtesy of Reasor's
- For the marinade, combine olive oil, garlic, cilantro, salt, pepper, and pineapple juice. In a large bowl and add swordfish chunks with the marinade. Let sit for 15 minutes.
- Soak 8 inch bamboo skewers in water for 15 minutes.
- Alternate swordfish and remaining ingredients on skewers.
- Kabobs can be grilled or broiled for 8-10 minutes. Rotate the kabobs for either method and baste with remaining marinade.
Serve on a bed of yellow rice with garlic bread.