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Florida Red Snapper
Recipe Courtesy of Reasor's
  • 2 pounds Red Snapper Fillets
  • 1/4 cup Grated Onion
  • 2 tablespoons Orange Juice
  • 2 tablespoons Lemon Juice
  • 2 teaspoons Grated Orange Rind
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Nutmeg

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  1. Thaw fillets if frozen. Cut fish into 6 portions.
  2. Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
  3. Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes.
  4. Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
Cook Time: 30 minutes
Notes: Serve with a cool tossed salad and sweet potato fries. This is standard fare in the Florida Keys. For dessert, Key Lime Pie is almost mandatory.