Florida Red Snapper
Recipe Courtesy of Reasor's
- Thaw fillets if frozen. Cut fish into 6 portions.
- Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
- Combine onion, orange and lemon juice, ornage rind, and salt. Pour over fish; cover and place in refrigerator to marinate 30 minutes.
- Sprinkle fish with nutmeg and pepper. Bake in a moderate oven, 350F, for 25 to 30 minutes or until fish flakes easily when tested with fork.
Cook Time: 30 minutes
Serve with a cool tossed salad and sweet potato fries. This is standard fare in the Florida Keys. For dessert, Key Lime Pie is almost mandatory.