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Pickled Peaches
Recipe Courtesy of Reasor's
Although pickled peaches are easy to buy, why deprive yourself of the chance of making your own.
  • 8 pounds Peaches
  • 5 pounds Sugar
  • 1 quart Vinegar
  • 2 tablespoons Each Whole Cloves and Whole Allspice
  • 1 Stick Cinnamon

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  1. Pick only fresh peaches of good quality.
  2. Combine sugar, vinegar and the spices tied in cheesecloth (for easy removal) in a large pot.
  3. Boil for 10 to 15 minutes over medium heat until syrupy.
  4. Meanwhile, peel peaches.
  5. Leave whole or halve and pit.
  6. Immediately drop into the hot syrup.
  7. Cook 5 minutes or until tender.
  8. Remove spice bag.
  9. Stud peaches with cloves.
  10. Pack into hot, sterilized jars, adding syrup to within 1/2-inch of top.
  11. Seal jars.
Servings: 10