Reasor's www.reasors.com
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Beef Stroganoff
Recipe Courtesy of Reasor's
    Ingredients
  • 3 tablespoons Flour
  • 1 1/2 teaspoons Salt
  • 1/4 teaspoon Pepper
  • 1 pound Beef Tenderloin, 1/4 inch thick
  • 1 Clove Garlic, chopped
  • 1/4 cup Butter or Margarine
  • 1/2 cup Onions, minced
  • 1/4 cup Water
  • 1 can Condensed Chicken Soup, undiluted
  • 1 pound Sliced Mushrooms
  • 1 cup Commerical Sour Cream
  • Snipped Parsley, Chives, or Dill

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    Directions
  1. Combine flour salt, pepper. Trim fat from meat. Rub both sides of meat with garlic. With rim of saucer, pound flour mixture into both sides of meat. Cut meat into 1 1/2 inch x 1 inch strips.
  2. In hot butter in Dutch oven or deep skillet, brown meat strips, turning them often. Add onions; saute till golden. Add water; stir to dissolve brown bits in bottom of Dutch oven. Add soup, mushrooms; cook, uncovered, over low heat, stirring occasionally, until mixture is thick and meat is fork tender - about 20 min.
  3. Just before serving, stir in sour cream; heat, but do not boil. Sprinkle with parsley.
Servings: 4
Notes: Serve with hot fluffy rice or wild rice, boiled noodles, or mashed potatoes.