Reasor's www.reasors.com
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Nutritional Information
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Crunchy Rice Casserole
Recipe Courtesy of Reasor's
    Ingredients
  • 1 pound Ground Beef
  • 1 Large Onion, chopped
  • 1/2 cup Green Pepper , chopped
  • 2 tablespoons Ketchup
  • 1/2 teaspoon Ground Mustard
  • 1/4 teaspoon Salt
  • 1 1/2 cups Cooked Rice
  • 1 1/2 cups (6oz) Shredded Cheddar Cheese
  • 1 can (10 3/4 oz) Condensed Cream of Mushroom Soup, undiluted
  • 1 cup Milk
  • 1 teaspoon Worcestershire Sauce
  • 2 cups Cornflakes, coarsely crushed
  • 3 tablespoons Butter, melted

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Directions
  1. In a skillet, cook beef, onion and gren pepper over medium heat until meat is no longer pink, drain. Add the ketchup, mustard and salt; mix well.
  2. Transfer to a greased 2 qt. baking dish. Top with rice.
  3. In a bowl combine the cheese, soup, milk and Worcestershire sauce. Pour over rice.
  4. Combine cornflakes and butter, sprinkle over the top. Bake, uncovered at 375 for 35 minutes or until heated through.
Servings: 6