Crunchy Rice Casserole
Recipe Courtesy of Reasor's
- In a skillet, cook beef, onion and gren pepper over medium heat until meat is no longer pink, drain. Add the ketchup, mustard and salt; mix well.
- Transfer to a greased 2 qt. baking dish. Top with rice.
- In a bowl combine the cheese, soup, milk and Worcestershire sauce. Pour over rice.
- Combine cornflakes and butter, sprinkle over the top. Bake, uncovered at 375 for 35 minutes or until heated through.