Reasor's www.reasors.com
1326 Ratings

Recipe Views: 5288
Nutritional Information
Nutrition information not available
Crunchy Rice Casserole
Recipe Courtesy of Reasor's
    Ingredients
  • 1 pound Ground Beef
  • 1 Large Onion, chopped
  • 1/2 cup Green Pepper , chopped
  • 2 tablespoons Ketchup
  • 1/2 teaspoon Ground Mustard
  • 1/4 teaspoon Salt
  • 1 1/2 cups Cooked Rice
  • 1 1/2 cups (6oz) Shredded Cheddar Cheese
  • 1 can (10 3/4 oz) Condensed Cream of Mushroom Soup, undiluted
  • 1 cup Milk
  • 1 teaspoon Worcestershire Sauce
  • 2 cups Cornflakes, coarsely crushed
  • 3 tablespoons Butter, melted

Add Ingredients to Shopping List

Directions
  1. In a skillet, cook beef, onion and gren pepper over medium heat until meat is no longer pink, drain. Add the ketchup, mustard and salt; mix well.
  2. Transfer to a greased 2 qt. baking dish. Top with rice.
  3. In a bowl combine the cheese, soup, milk and Worcestershire sauce. Pour over rice.
  4. Combine cornflakes and butter, sprinkle over the top. Bake, uncovered at 375°F for 35 minutes or until heated through.
Servings: 6