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Nutritional Information
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Baby Portabella Mushroom Bacon Burger

Recipe Courtesy of Cynthia Dougherty, Reasor's Build a Better Gourmet Burger Finalist

Ingredients

• 1 1/2 pounds Ground Certified Angus Beef®
• 1 package Cooked Bacon Strips
• 1 teaspoon Salt
• 1 cup of Sliced Baby Portabella Mushrooms
• 1 teaspoon Pepper
• 4 Swiss Cheese Slices
• 1 Egg White
• 1 teaspoon Butter
• 1/2 teaspoon Olive Oil
• 1 teaspoon Lawry Season Salt
• 4 Hamburger Buns

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Directions
1. Mix Together meat, egg and seasonings. Split into 8 equal parts. Make 8 thin patties. I use wax paper so it comes off easy and it has a nice uniform look.
2. Place one hamburger patty on the bottom. Add Swiss cheese to the middle of hamburger, place second patty on top of cheese and seal (I use a fork to smash the end, so the cheese will not come out, then make patty look pretty).
3. Sauté the baby portabella mushrooms in butter & olive oil (set aside).
4. Time to put together.
5. You can change the condiments and cheeses to your liking; this one is just my favorite!

Servings: 4