Green Bean Casserole
- Preheat the oven to 350°F.
- Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain.
- Add the green beans, mushroom soup, onion rings, and House Seasoning (mix salt, pepper and garlic powder together and store in an airtight container for up to 6 months), to taste, to the onion mixture. Stir well.
- Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
Prep Time: 10 minutes
Cook Time: 20 minutes