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Chef Lou's Bean Soup (Quick Version)
Recipe Courtesy of Chef Lou
    Ingredients
  • 64 ounces Chicken Broth
  • 1 Fresh Tomato
  • 1 Small Onion
  • 3 Celery Stalks
  • 1 dash Garlic Powder
  • 1 to 2 teaspoons Liquid Smoke
  • Left over Ham Chunks
  • 3 cans White Northern Beans (drained)

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    Directions
  1. Dice tomato into small pieces, finely dice onion and celery.
  2. Drain beans and add all ingredients together, cook for 30 minutes. If soup is thin, thicken with corn starch. Serve with crackers or cornbread.
Cook Time: 30 minutes