Recipe Courtesy of Reasor's
- Trim excess fat from meat. Combine flour, salt, pepper. Lay meat on board; sprinkle with half of flour mixture; with rim of saucer, pound in mixture. Turn meat; repeat until all flour is used.
- In hot oil in heavy skillet or Dutch oven over medium heat, brown meat well on both sides - about 15 to 20 minutes.
- Add rest of ingredients. Stir well. Simmer, covered, about 2 to 2 1/2 hours or until meat is fork-tender. Skim off fat if necessary.
Serve on heated platter, with sauce over and around meat. Nice with mashed potatoes, boiled noodles, or hot fluffy rice.