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Ultimate Frito Chili
Recipe Courtesy of Jodeen Wolff
    Ingredients
  • 2 tablespoons Olive Oil
  • 2.5 pounds Ground Turkey Breast
  • 1 Large White Onion, finely chopped
  • 1 Red Bell Pepper, finely chopped
  • 4 Cloves Garlic
  • 5 Tomatoes, chopped
  • 1 1/2 tablespoons Kosher Salt
  • 4 tablespoons Chili Powder
  • 2 teaspoons Fresh Ground Pepper
  • 1 1/2 tablespoons Ground Cumin
  • 4 cups Chicken Stock
  • 2 cups Shredded Cheddar Jack Cheese
  • 3/4 Bag Fritos
  • 1 Small Yellow Onion Diced

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Directions
  1. Heat a heavy bottomed stock pot on medium heat. Add olive oil and saute onion and bell pepper 8 minutes. Add ground turkey, increase heat to high and brown thoroughly. Add garlic, cook another minute. Add tomatoes, spices and stock, bring to a boil, then reduce heat to low and simmer for 2 hours.
  2. In a large casserole, layer the bottom with fritos. Sprinkle fritos with half of cheese and onion, then top with chili. Sprinkle with remaining onion and cheese, then bake at 350 for 25 minutes until bubbly.
Prep Time: 30 minutes
Cook Time: 2 hours 30 minutes