Spinach and Artichoke Dip
Recipe Courtesy of Reasor's
- Coarsely chop spinach and sauté in large frying pan with olive oil until soft.
- Mix all ingredients together and transfer to microwave safe dish.
- Heat in microwave for one minute stirring occasionally.
- Serve with Stacy’s Naked Pita Chips and fresh cut vegetables
Can also be served cold. For a savory twist, cook and crumble Redbud Farms bacon and stir into dip.