Reasor's www.reasors.com
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Swedish Braised Short Ribs
Recipe Courtesy of Reasor's
    Ingredients
  • 1 tablespoon Butter or Margarine
  • 3 pounds Beef Short Ribs (cut into 4 serving pieces)
  • 1 Medium Onion, sliced
  • 1 teaspoon Salt
  • 1/4 teaspoon White Pepper
  • 1 teaspoon Sugar
  • 1/2 teaspoon Whole Allspice
  • 2 Bay Leaves
  • 1 cup Hot Water
  • 1 tablespoon Flour
  • 2 tablespoons Heavy Cream
  • 1 teaspoon Sugar

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    Directions
  1. Heat Dutch oven until very hot; add butter, then meat. Cook over high heat until meat is very well browned on all sides.
  2. Add onion; with a fork, push down into fat around meat; cook a minute or so, or until browned. Now add salt, pepper, 1 tsp. sugar, allspice, bay leaves, hot water. Simmer, covered, 1 1/2 to 2 hours or until fork-tender.
  3. Remove meat to heated platter and keep hot. Skim about 1/4 cup fat from liquid in Dutch oven. Stir cold water into flour; slowly add, stirring, to liquid; cook until thickened. Stir in cream and 1 tsp. stuaf; bring to boil once; pour over meat; serve at once.
Servings: 4
Notes: Especially nice with buttered carrots, green beans, and dill potatoes. (make parsley potatoes, adding snipped fresh dill instead of parsley)