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Bacon, Lettuce and Tomato Brushetta
    Ingredients
  • 8 to 10 Slices Bacon, crispy cooked and crumbled
  • 3 to 4 Roma (plum) Tomatoes, seeded and chopped (about 1 1/3 cup)
  • 1 cup Leafy Green Lettuce, chopped
  • 2 tablespoons Fresh Basil Leaves, chopped
  • 1 Clove Garlic, minced
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Pepper
  • 1/3 cup Olive Oil
  • 1/2 package (16-oz.) Twin French Bread Loaves, cut in 1/4-inch slices
  • 1/3 cup Crumble Cheese, blue cheese or feta (optional)

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    Directions
  1. In medium bowl, stir together all topping ingredients; set aside.
  2. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool.
  3. Spoon about 1 tablespoon topping on each toast round or serve topping in a small bowl, surrounded by the toast rounds.
Servings: Makes about 24
Notes: Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.