Grilled New York Strip Steak and Goat Cheese Salad
- Whisk shallot and lemon juice in small bowl. Gradually whisk in oil.
- Season to taste with salt and pepper and let stand 15 minutes to blend flavors.
- Combine arugula and sliced fennel in large bowl.
- Toss with enough dressing to coat salad.
- Add Alouette Crumbled Goat Cheese; toss gently and serve.