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Maple-Mustard Country-Style Spareribs
  • 6 Large Country Style Spareribs (about 4-1/2 pounds)
  • 3/4 cup Maple Syrup
  • 3/4 cup Coarse Grained Mustard
  • 6 tablespoons Packed Dark Brown Sugar
  • 2 teaspoons Tabasco
  • 2 teaspoons Soy Sauce
  • Salt and Coarse Ground Black Pepper

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  1. Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside.
  2. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes.
  3. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes