Reasor's www.reasors.com
981 Ratings

Recipe Views: 3116
Nutritional Information
Nutrition information not available
Soup Fresh From The Garden
Recipe Courtesy of An Original Recipe Prepared Specifically for The North Carolina SweetPotato Co
A heart healthy soup for any occasion!
    Ingredients
  • 2 cups Nc Sweet Potatoes, cubed
  • 3/4 cup Sliced Yellow Squash
  • 3/4 cup Zucchini Slices, quartered
  • 1/2 cup Green Beans, cut-up
  • 1/2 cup Whole Kernel Corn
  • 1 Medium Onion, chopped
  • 1 Small Clove Garlic, minced
  • 1/2 teaspoon Chili Seasoning
  • 3 cans (14 1/2 oz. each) Vegetable Broth
  • 1 can (14 1/2 oz.) Chopped Tomatoes
  • 1/4 cup Green Onions, sliced
  • 2 tablespoons Parsley, chopped
  • 1/2 cup Jack Cheese, shredded

Add Ingredients to Shopping List

Directions
  1. In 4-quart saucepan, combine first 10 ingredients. Bring to boil; reduce heat and simmer 15 min. or until vegetables are tender.
  2. Add green onions and parsley; cook 5 min. longer.
  3. To serve, garnish each serving with cheese.
Prep Time: 30 minutes
Cook Time: 20 minutes
Notes: Nutritional information: Calories: 183; Total Fat: 4g; Cholesterol: 2mg; Total Carbs: 24g; Protein: 14g; Potassium: 447mg;