2357 Ratings

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Apple-Glazed Chicken Drumsticks
  • 4 Chicken Drumsticks, skin-on or skinless
  • 1/4 cup Apple Butter
  • 1/4 cup Molasses
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper, freshly ground
  • 2 Apples, cored and sliced into eighths

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  1. In medium bowl, stir together all ingredients for the marinade: butter, molasses, ginger, salt, black pepper and apples. Add the drumsticks and toss to coat. Cover and refrigerate for 15 minutes.
  2. Preheat the broiler. Line a broiler pan with aluminum foil and then set the drumsticks in it. Broil for 20-30 minutes, turning the drumsticks occasionally and brushing them with marinade.
Servings: 4
Notes: Serve with apple slices. Can also be cooked on the grill.