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Marinated Ginger Chicken Wrap
Recipe Courtesy of
* A healthy version of a restaurant favorite!
  • 1 tablespoon Seasoned Rice Vinegar
  • 1/4 cup Low-sodium Soy Sauce
  • 1 tablespoon Granulated Sugar
  • 2 tablespoons Canola Oil
  • 1/2 cup Finely Chopped Green Onions
  • 2 Cloves Garlic,minced
  • 1 tablespoon Minced Fresh Ginger
  • 2 tablespoons Toasted Sesame Seeds
  • 1 pound Boneless, skinless chicken breasts cut into 1/4 in. strips
  • 2 tablespoons Canola Oil
  • 1 Head Iceberg Lettuce
  • 1 Jar (16 oz.) Kimchi
  • 2-2 1/2 C. Steamed, sticky white rice

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  1. In large bowl, stir together vinegar, soy sauce, sugar, canola oil, green onions, garlic, ginger and sesame seeds. Add chicken and toss to coat. Marinate 2-4 hr. in refrigerator. Discard marinade.
  2. Heat 2 Tbsp. canola oil in large frying pan. Add chicken and stir fry until browned, cooked through, and juices run clear, about 5 min. Transfer to platter.
  3. Meanwhile, wash and separate lettuce leaves. Pat off excess water with paper towels. Place on serving bowl.
  4. To serve, allow guests to wrap their own portions of chicken, kimchi and rice in lettuce leaves. Serve immediately.
Servings: Servings: 6
Prep Time: 4 hours 15 minutes
Cook Time: 5 minutes