Marinated Italian Vegetable Toss
Recipe Courtesy of shoptocook.com
- Combine all ingredients in a medium bowl and toss gently, yet thoroughly, until well coated.
- Serve with wooden picks or forks.
- Fast Tip: In addition to bringing out ingredient flavors, canola oil binds the herbs to the vegetables. Double the recipe and use leftovers as a topping for a luncheon pasta or green salad.
Servings: 12 Serving size is 1/4 c. (75 mL)
Prep Time: 15 minutes
Calories: 65; Saturated Fat: 4g; Cholesterol: 0mg; Total Carbs: 6g; Fiber: 2g; Protein: 2g; Sodium: 140mg;
Photo by Taran Z.@2009 from "The Heart-Smart Diabetes Kitchen."