Chicken and Asparagus Risotto
Recipe Courtesy of shoptocook.com
- Cook chicken in hot oil in large skillet on medium heat 3 min. on each side or until cooked through. Remove from skillet; cover to keep warm.
- Add soup and milk to skillet; bring to boil.
- Stir in rice and asparagus. Top with chicken; sprinkle with cheese. Cover. Reduce heat to low; simmer 5 min. or until rice is tender and cheese is melted.
Prep Time: 5 minutes
Cook Time: 15 minutes