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Pineapple Mango Salsa Over Grilled Halibut
Luscious mango nectar, combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.
  • 1 cup Pineapple, diced
  • 3/4 cup Red Bell Pepper, diced
  • 1/2 cup Red Onion, diced
  • 1/2 cup Mango, diced
  • 1/2 cup Mango Kerns from Libby's Refrigerated All Nectar
  • 1/4 cup Fresh Cilantro, chopped
  • 1/4 teaspoon Lime Peel, grated
  • 1/4 teaspoon Red Pepper, crushed
  • 1/4 teaspoon Ground Cumin
  • 1/8 teaspoon Ground Cinnamon
  • 4 Halibut Fillets (4-ounce), skinless

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  1. Combine pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.
  2. Pan Sear, grill or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.
Servings: 4
Notes: Serve with grilled zucchini and yellow squash, crusty rolls and a cool glass of tea.